Char & Stew Kitchen
Char & Stew Kitchen is close to Trivex, 8, Burn Road, Tai Seng, Toa Payoh, Singapore, Southeast, SG-04, 369977
- Address: 8 Burn Rd, Trivex, Singapore 369977
- Phone: +65 9027 6245
- Website: charandstewkitchen.com
- Latitude, Longtitude: 1.3353964, 103.8858778
Char & Stew Kitchen, opening hours today
Day of week | Open | Close |
---|---|---|
Sunday | 5 | 9:30 PM |
Monday | 5 | 9:30 PM |
Tuesday | 5 | 9:30 PM |
Wednesday | 5 | 9:30 PM |
Thursday | 5 | 9:30 PM for the week |
Friday | 5 | 9:30 PM |
Saturday | 5 | 9:30 PM |
Char & Stew Kitchen reviews
Would come back again for the peppery pig stomach and chicken soup but the ingredients for bbq was very average. Not a lot of choice for the bbq ingredients and the prawns were really not fresh ($20 for 7 prawns) …
Highly recommended. Soups amazing. However the wait can be pretty long. Best to pop up in the afternoon to reserve or just be early. One gripe thou, seems they can’t keep up with topping up of their fridge. Foods flies off their fridge in a flash.
Date of visit : Fri 21 Apr 2023 Time : 7.15 pm …
Would come back again for the peppery pig stomach and chicken soup but the ingredients for bbq was very average. Not a lot of choice for the bbq ingredients and the prawns were really not fresh ($20 for 7 prawns).
Highly recommended. Soups amazing. However the wait can be pretty long. Best to pop up in the afternoon to reserve or just be early. One gripe thou, seems they can’t keep up with topping up of their fridge. Foods flies off their fridge in a flash.
Please make sure the reviews cover various aspects of the Hot pot restaurant experience. Feel free to add variety in the ratings and review content.
Waited for 30 minutes even though we made a reservation. The staff was apologetic, but it was still frustrating. The hot pot itself was decent, but nothing special. Overall, the experience was disappointing.
The ambiance and decor of the restaurant are really nice. It has a modern and clean design. The staff is friendly and attentive. The hot pot ingredients are fresh and of good quality. The hot pot broth is flavorful. Overall, a great dining experience.
The hot pot restaurant has a cozy and inviting atmosphere. The staff is knowledgeable and helpful. The wait time can be long during peak hours, so it's best to make a reservation. The hot pot ingredients are fresh and plentiful. The price is reasonable for the quality of food. Overall, a satisfying dining experience.
I had a great experience dining at Char & Stew Kitchen. The hot pot broth was delicious and the ingredients were fresh. The staff was friendly and helpful. The wait time was not too long. Overall, I would highly recommend this hot pot restaurant.
The hot pot restaurant has a nice ambiance and decor. The staff is attentive and friendly. The hot pot ingredients are of good quality. The wait time can be a bit long, especially during peak hours, but it's worth it. The price is reasonable for the portion size. Overall, a pleasant dining experience.
I was disappointed with my dining experience at Char & Stew Kitchen. The hot pot ingredients were average and not very fresh. The wait time was long, even though I made a reservation. The staff was not very attentive. Overall, I would not recommend this hot pot restaurant.
The hot pot restaurant has a modern and stylish atmosphere. The staff is friendly and helpful. The wait time can be long, so it's best to make a reservation. The hot pot ingredients are fresh and of good quality. The price is reasonable. Overall, a great dining experience.
I had a pleasant dining experience at Char & Stew Kitchen. The hot pot broth was flavorful and the ingredients were fresh. The staff was attentive and friendly. The wait time was reasonable. Overall, I would recommend this hot pot restaurant.
The hot pot restaurant has a nice ambiance and decor. The staff is friendly and welcoming. The hot pot ingredients are fresh and plentiful. The broth is flavorful. The wait time can be long, especially during peak hours, but it's worth it. Overall, a satisfying dining experience.