It's a nicely located Spanish Tapas restaurant with a nice view of Marina Bay. They do have this tradition of using small plates to carve out the roasted suckling pig dish before smashing the plates on to the floor. So watch out. We ordered 2 tapas and then shared a grilled ribeye which we thought was quite good.

Come here for drinks, bring a date, or two. Ambiance is good. Not the food though. I am no expert in Spanish cuisine but definitely have had better elsewhere.