Caro Pâtisserie
Caro Pâtisserie is close to Carpe Diem, 78, Yio Chu Kang Road, Hougang, Singapore, Northeast, SG-02, 545571
- Address: 78 Yio Chu Kang Rd, #01-03, Singapore 545571
- Phone: +65 9454 1486
- Website: caro-patisserie.com
- Latitude, Longtitude: 1.3579975, 103.8751898
Caro Pâtisserie, opening hours today
| Day of week | Open | Close |
|---|---|---|
| Sunday | 10:30 AM | 6 PM for the week |
| Wednesday | 10:30 AM | 7:30 PM |
| Thursday | 10:30 AM | 7:30 PM |
| Friday | 10:30 AM | 7:30 PM |
| Saturday | 10:30 AM | 6 PM |
Caro Pâtisserie reviews
Lovely little shop that caught our attention! We bought the Lemon Meringue tart and the Mixed Berries tart to taste. For the Lemon Meringue tart: the cookie-like pastry base is done to perfection, with good thickness, texture/crunch, taste …
Saw their ads on instagram and decided to patronize the place. It is a small shop with limited sitting outside the cafe. Tarts were good especially the mango one which is balanced. The chocolate with salted caramel can be over-powering. The …
Just discovered this new place along a row of shophouses and decided to give the mango tart a try. Visually, very appealing! Taste is also quite good but crust was a bit hard to tackle unless you used a metal fork. If it wasn’t so expensive ($8.80) I would have given it a 5 star rating!
Lovely little shop that caught our attention! We bought the Lemon Meringue tart and the Mixed Berries tart to taste. For the Lemon Meringue tart: the cookie-like pastry base is done to perfection, with good thickness, texture/crunch, taste
Saw their ads on instagram and decided to patronize the place. It is a small shop with limited sitting outside the cafe. Tarts were good especially the mango one which is balanced. The chocolate with salted caramel can be over-powering.
Just discovered this new place along a row of shophouses and decided to give the mango tart a try. Visually, very appealing! Taste is also quite good but crust was a bit hard to tackle unless you used a metal fork. If it wasn’t so expensive ($8.80) I would have given it a 5 star rating!
Lovely little shop that caught our attention! We bought the Lemon Meringue tart and the Mixed Berries tart to taste. For the Lemon Meringue tart: the cookie-like pastry base is done to perfection, with good thickness, texture/crunch, taste.
The mango tart was absolutely delicious! The mango was sweet and the crust was buttery and flaky. It was a little pricey, but definitely worth the splurge.
I visited Caro Pâtisserie Bakery with a friend and we tried the Mixed Berries tart. The tart had a nice balance of sweetness and tartness, and the berries were fresh and juicy. The crust was a little too thick for my liking, but overall it was a tasty treat.
I had the pleasure of trying the Lemon Meringue tart from Caro Pâtisserie Bakery and it was incredible. The meringue was perfectly fluffy and the lemon filling was tangy and refreshing. The crust was also delicious, with a nice crunch. Highly recommended!
I visited Caro Pâtisserie Bakery for the first time and I was blown away by the quality of their tarts. I tried the Mixed Berries tart and it was bursting with flavor. The crust was light and buttery, and the berries were fresh and sweet. I will definitely be coming back for more!
The mango tart from Caro Pâtisserie Bakery was simply amazing. The mango was perfectly ripe and the crust was buttery and flaky. It was a bit pricey, but definitely worth it for the taste and quality.
I tried the chocolate with salted caramel tart from Caro Pâtisserie Bakery and it was a bit too rich for my taste. The chocolate was very intense and the salted caramel was overpowering. The crust was also a bit hard. Overall, it was okay but not my favorite.
I had a great experience at Caro Pâtisserie Bakery. The staff were friendly and attentive, and the tarts were delicious. The mango tart was my favorite, with the perfect balance of sweetness and tanginess. The atmosphere in the cafe was cozy and inviting. I highly recommend this place!
I visited Caro Pâtisserie Bakery with my family and we all loved the tarts. The mango tart was a hit, with its juicy mango slices and buttery crust. The lemon meringue tart was also delicious, with a creamy meringue topping and a tangy lemon filling. The only downside was the wait time, as the bakery was quite busy. Overall, we had a great experience and will definitely be back.
I visited Caro Pâtisserie Bakery on a weekend and it was quite crowded. The wait time was a bit long, but the tarts were worth it. The mango tart was my favorite, with its fresh mango slices and sweet filling. The chocolate with salted caramel tart was also good, although the salted caramel was a bit strong for my liking. The ambiance of the bakery was cozy and the staff were friendly. I would recommend this place for some delicious tarts.
