Brostern
Brostern is close to Ci Yuan CC & Hawker Centre, 51, Hougang Avenue 9, Hougang, Singapore, Northeast, SG-02, 538776
- Address: 51 Hougang Ave 9, #01-39 & #01-41 Ci Yuan Hawker Centre, Singapore 538776
- Phone: +65 8202 6022
- Latitude, Longtitude: 1.3751563, 103.8829581
Brostern, opening hours today
Day of week | Open | Close |
---|---|---|
Monday | 12 | 9 PM |
Tuesday | 12 | 9 PM |
Wednesday | 12 | 9 PM |
Thursday | 12 | 9 PM |
Friday | 12 | 9 PM |
Saturday | 12 | 9 PM |
Brostern reviews
Their food is ok, butter rice is nice. Chicken cutlet reminds me of my secondary school fried chicken snack. The price increases a few times. I order online but they gave me wrong/missing order. If order at their stalls, the preparation could take sometimes, then sometimes they will closed their stalls to go smoking at the carpark.
Generous portions, delicious food, friendly staff! Western Ambeng idea was definitely a hit with the family as usually everyone is so fickle for iftar choices and they love the variety of sauces as well!
One of the best Ayam Penyet I’ve had given the kick of the sambal & flavoursome of the rice! The chicken itself was crispy, and huge. I’m always ordering it via GrabFood, and given the 10-15mins delivery time, food was always served at its …
Their food is ok, butter rice is nice. Chicken cutlet reminds me of my secondary school fried chicken snack. The price increases a few times. I order online but they gave me wrong/missing order. If order at their stalls, the preparation could take sometimes, then sometimes they will closed their stalls to go smoking at the carpark.
Generous portions, delicious food, friendly staff! Western Ambeng idea was definitely a hit with the family as usually everyone is so fickle for iftar choices and they love the variety of sauces as well!
One of the best Ayam Penyet I’ve had given the kick of the sambal & flavoursome of the rice! The chicken itself was crispy, and huge. I’m always ordering it via GrabFood, and given the 10-15mins delivery time, food was always served at its best