Braci
Braci is close to 52, Boat Quay, Clarke Quay, Singapore River, Singapore, Central, SG-01, 049858
- Address: 52 Boat Quay, #05-01/ #06-01, Singapore 049841
- Phone: +65 6866 1933
- Website: braci.sg
- Latitude, Longtitude: 1.287083, 103.849347
Braci, opening hours today
Day of week | Open | Close |
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Braci reviews
Amazing time at Braci for a birthday celebration for my husband. The Italian food was superb with beautiful floral aesthetic to each dishes. Staff is polite and friendly too! Special thanks to Chef Matteo who is very engaging and make the …
Braci caught us by surprised with it's impressive dessert and mains. The pasta and beef was well prepared with sufficient flavours without feeling too heavy for lunch. The dessert was mind-blowing, especially the last finish with the tiramisu tart and good smokey coffee. Brings fireworks to the taste bud for sure!
Very happy to try the cuisine from the young talented Italian chef Matteo Ponti. Relaxing atmosphere facing open kitchen . Chef is very open and sharing about of cooking . We loved all the dishes. …
Amazing time at Braci for a birthday celebration for my husband. The Italian food was superb with beautiful floral aesthetic to each dishes. Staff is polite and friendly too! Special thanks to Chef Matteo who is very engaging and make the dining experience even better.
Braci caught us by surprise with its impressive desserts and mains. The pasta and beef were well prepared with sufficient flavors without feeling too heavy for lunch. The dessert was mind-blowing, especially the last finish with the tiramisu tart and good smokey coffee. It brings fireworks to the taste buds for sure!
Very happy to try the cuisine from the young talented Italian chef Matteo Ponti. Relaxing atmosphere facing the open kitchen. The chef is very open and sharing about cooking. We loved all the dishes.
The food at Braci was excellent. Each dish was beautifully presented with a floral aesthetic. The staff was polite and friendly. Special thanks to Chef Matteo for his engaging presence and making the dining experience even better.
I had a wonderful time celebrating my husband's birthday at Braci. The Italian food was superb and each dish looked like a work of art with beautiful floral arrangements. The staff were very polite and friendly. Chef Matteo made the dining experience even more enjoyable with his engaging personality.
Braci surprised us with their amazing desserts and mains. The pasta and beef were cooked perfectly and packed with flavor. The desserts, especially the tiramisu tart, were mind-blowing. The combination of flavors and presentation was truly spectacular.
We had a great time at Braci. The young and talented Italian chef Matteo Ponti created delicious dishes that we loved. The atmosphere was relaxing, especially being able to see the open kitchen. Chef Matteo was very open and shared about his cooking, which made the experience even better.
The food at Braci was outstanding. Each dish had a beautiful presentation with a floral touch. The staff was polite and friendly, making the dining experience enjoyable. Chef Matteo added to the experience with his engaging presence and passion for cooking.
My husband and I had an amazing time at Braci for his birthday. The Italian food was superb and beautifully presented with floral aesthetics. The staff were polite and friendly, and Chef Matteo made the dining experience even more special with his engaging personality.
Braci exceeded our expectations with their impressive desserts and mains. The flavors of the pasta and beef were well-balanced and not too heavy. The dessert, especially the tiramisu tart, was mind-blowing. It was a fireworks show for the taste buds.
We had a great experience trying the cuisine from Chef Matteo Ponti at Braci. The atmosphere was relaxing, facing the open kitchen. Chef Matteo was open and shared his passion for cooking. We enjoyed all the dishes.
The food at Braci was excellent. Each dish was beautifully presented with a floral aesthetic. The staff was friendly and attentive. We especially enjoyed the engagement of Chef Matteo, who made the dining experience even more enjoyable.
How would you rate your experience? Braci?
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