Bokhara Biryani And Kebab
Bokhara Biryani And Kebab is close to 569, Serangoon Road, Kallang, Singapore, Central, SG-01, 218184
- Address: 569 Serangoon Rd, Singapore 218184
- Latitude, Longtitude: 1.315587, 103.858168
Bokhara Biryani And Kebab, opening hours today
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Bokhara Biryani And Kebab reviews
The biryani at Bokhara Biryani And Kebab Restaurant is absolutely delicious! The flavors are rich and the meat is tender. Definitely worth a visit.
I tried the kebabs at Bokhara Biryani And Kebab Restaurant and they were amazing! The meat was perfectly cooked and seasoned. Highly recommend.
The portion sizes at Bokhara Biryani And Kebab Restaurant are huge! You definitely get your money's worth. I couldn't finish my meal.
I had a great dining experience at Bokhara Biryani And Kebab Restaurant. The staff were friendly and the service was prompt. The ambiance was also nice.
The biryani at Bokhara Biryani And Kebab Restaurant was good, but I felt it could have had more spices. It was a bit bland for my taste.
I ordered the mixed kebab platter at Bokhara Biryani And Kebab Restaurant and it was delicious! The variety of kebabs was great and they were all cooked perfectly.
The service at Bokhara Biryani And Kebab Restaurant was disappointing. The staff seemed uninterested and it took a long time to get our food.
I loved the biryani at Bokhara Biryani And Kebab Restaurant! The flavors were well-balanced and the rice was cooked perfectly. Will definitely be back.
The kebabs at Bokhara Biryani And Kebab Restaurant were good, but a bit overcooked for my liking. They were a bit dry.
The staff at Bokhara Biryani And Kebab Restaurant were friendly and attentive. The service was prompt and the atmosphere was cozy. I had a great overall experience.
The biryani at Bokhara Biryani And Kebab Restaurant was okay. It had decent flavors but the rice was a bit undercooked. I wish it had been more tender.
I ordered the lamb kebab at Bokhara Biryani And Kebab Restaurant and it was delicious! The meat was tender and flavorful. Highly recommend.
