Bespoke Bread

Bespoke Bread is close to 21A, Lengkong Satu, Kembangan, Bedok, Singapore, Southeast, SG-04, 417660

  • Address: 21A Lengkong Satu, Singapore 417491
  • Phone: +65 8030 4847
  • Website: bespokebread.sg
  • Latitude, Longtitude: 1.3269283, 103.9128478
MarkerMarkerMarker

Nicoll Highway, Guillemard Road

8.4 km, 12 min

Head northeast on Nicoll Highway3 km
Continue onto Guillemard Road2 km
Continue onto Paya Lebar Road200 m
Turn right onto Sims Avenue2.5 km
Turn left onto Jalan Kembangan200 m
Enter the traffic circle and take the 2nd exit onto Jalan Kembangan25 m
Exit the traffic circle onto Jalan Kembangan250 m
Turn left onto Lengkong Satu200 m
You have arrived at your destination, on the left0 m

Nicoll Highway, Pan-Island Expressway

9.5 km, 13 min

Head northeast on Nicoll Highway2.5 km
Take the ramp on the left towards KPE700 m
Merge right onto Kallang-Paya Lebar Expressway (KPE)550 m
Take the ramp on the left towards PIE400 m
Keep right towards PIE: Changi Airport800 m
Merge right onto Pan-Island Expressway (PIE)2.5 km
Take the ramp on the left towards Jalan Eunos300 m
Keep right towards Jalan Eunos150 m
Merge left onto Jalan Eunos350 m
Turn left onto Jalan Ismail300 m
Turn left onto Lorong Marican300 m
Turn right onto Jalan Daud400 m
Turn left onto Lengkong Tiga60 m
Turn right onto Lengkong Empat250 m
Turn right onto Lengkong Satu150 m
You have arrived at your destination, on the right0 m
Leaflet © OpenStreetMap contributors

Total Time: 11.47 minutes

Total Distance: 8.35 kilometers

1. Nicoll Highway (2983.3 m)
2. Guillemard Road (2017.6 m)
3. Paya Lebar Road (206.5 m)
4. Sims Avenue (2441.5 m)
5. Jalan Kembangan (223 m)
6. Jalan Kembangan (23.4 m)
7. Jalan Kembangan (252 m)
8. Lengkong Satu (205 m)
9. Lengkong Satu (0 m)

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Bespoke Bread reviews

I readily and happily recommend Karen’s class to anyone interested to learn more about sourdough. Throughout both classes that I attended, I benefited greatly from the small class size, Karen’s clear instructions and guidance, as well as …

I have attended other sourdough class elsewhere and has been learning from YouTube. You will have a different learning experience if you attend this class. Is not the usual “OLD SCHOOL” teaching method. Karen is passionate in what she is …

I have attended lesson on 1/7/23. I enjoyed the whole baking process very much together with the rest of the classmates. So far I have been building up starter and making pancake for breakfast and my family enjoys it very much! The next …

2023-08-28 Rachel

I readily and happily recommend Karen’s class to anyone interested to learn more about sourdough. Throughout both classes that I attended, I benefited greatly from the small class size, Karen’s clear instructions and guidance

2023-08-28 Benjamin

I have attended other sourdough class elsewhere and has been learning from YouTube. You will have a different learning experience if you attend this class. Is not the usual “OLD SCHOOL” teaching method. Karen is passionate in what she is

2023-08-28 Samantha

I have attended lesson on 1/7/23. I enjoyed the whole baking process very much together with the rest of the classmates. So far I have been building up starter and making pancake for breakfast and my family enjoys it very much! The next

2023-09-12 Jonathan

The sourdough class at Bespoke Bread Bakery was a great learning experience. Karen's expertise and passion for sourdough baking shine through in her clear instructions and guidance. The small class size allowed for personalized attention and the opportunity to ask questions. I highly recommend this class!

2023-09-17 Michelle

Attending Karen's sourdough class was one of the best decisions I made. My knowledge of sourdough baking was limited before, but after attending the class, I feel much more confident in my skills. Karen's teaching method is engaging and unique, making the learning process enjoyable. I highly recommend this class to anyone interested in sourdough baking!

2023-09-22 Daniel

Karen's sourdough class was a fantastic experience. The hands-on approach and clear instructions helped me understand the sourdough baking process better. The small class size also allowed for individual attention and personalized guidance. I would highly recommend this class to anyone interested in learning more about sourdough baking!

2023-09-27 Alicia

I thoroughly enjoyed Karen's sourdough class. Her passion for sourdough baking is evident and contagious. The small class size ensured that everyone received personalized attention and had the opportunity to ask questions. I learned a lot and would definitely recommend this class to others!

2023-10-02 Matthew

Karen's sourdough class exceeded my expectations. Her clear instructions and hands-on approach made the learning process enjoyable. I appreciated the small class size, as it allowed for more interaction and personalized guidance. I would highly recommend this class to anyone interested in sourdough baking!

2023-10-07 Emily

Attending Karen's sourdough class was a wonderful experience. Her passion for sourdough baking is contagious, and her clear instructions made it easy to follow along. The small class size allowed for individual attention and personalized guidance. I highly recommend this class to anyone interested in learning more about sourdough baking!

2023-10-12 Andrew

I had a great time at Karen's sourdough class. Her clear instructions and hands-on approach helped me gain a better understanding of the sourdough baking process. The small class size allowed for more interaction and personalized guidance. I highly recommend this class to anyone interested in sourdough baking!

2023-10-17 Jessica

Karen's sourdough class was excellent. Her passion for sourdough baking is evident, and her clear instructions and guidance made the learning process enjoyable. The small class size allowed for individual attention and personalized feedback. I would highly recommend this class to anyone interested in learning more about sourdough baking!

2023-10-22 David

I had a fantastic experience at Karen's sourdough class. Her expertise and passion for sourdough baking are evident in her clear instructions and hands-on approach. The small class size allowed for personalized attention and the opportunity to ask questions. I highly recommend this class!

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