Baking Industry Training College (Tai Seng)
Baking Industry Training College (Tai Seng) is close to Tai Seng Centre, 3, Irving Road, Tai Seng, Toa Payoh, Singapore, Southeast, SG-04, 369522
- Address: 3 Irving Rd, #02-01/02 Tai Seng Centre, Singapore 369522
- Phone: +65 6908 0955
- Website: facebook.com
- Latitude, Longtitude: 1.3357054, 103.8869919
Baking Industry Training College (Tai Seng), opening hours today
Day of week | Open | Close |
---|---|---|
Sunday | 9 AM | 7 PM |
Monday | 9 AM | 7 PM |
Tuesday | 9 AM | 7 PM |
Wednesday | 9 AM | 7 PM |
Thursday | 9 AM | 7 PM for the week |
Friday | 9 AM | 7 PM |
Saturday | 9 AM | 7 PM |
Baking Industry Training College (Tai Seng) reviews
I really had very bad experience with this college . I begged for bakery internship but they didn't gave me good intership . Before the joining the course they had told that the college will provide good placement support and told that they …
Very bad collage for study.. no value of degree not approved institute .. no ON JOB TRAINING support.. No Fix time of collage ... If you're not believe me just search YouTube and see surviving people with honest review.... Believe me I'm …
I just completed my yeast raised pastry course with Chef David Ong. I can make my own croissant at home just after the first lesson. Chef David's dough cutting methods is extremely useful to reduce scrap dough. He also explain very clearly …
I really had very bad experience with this college. I begged for bakery internship but they didn't give me good internship. Before joining the course, they had told that the college will provide good placement support and told that they…
Very bad college for study. No value of degree, not approved institute. No on job training support. No fix time of college. If you're not believe me, just search YouTube and see surviving people with honest review. Believe me I'm…
I just completed my yeast raised pastry course with Chef David Ong. I can make my own croissant at home just after the first lesson. Chef David's dough cutting methods are extremely useful to reduce scrap dough. He also explains very clearly…
I really had a very bad experience with this college. I begged for a bakery internship but they didn't give me a good internship. Before joining the course, they had told that the college will provide good placement support and told that they...
Very bad college for study. No value of degree, not approved institute. No on job training support. No fix time of college. If you're not believe me, just search YouTube and see surviving people with honest review. Believe me I'm...
I just completed my yeast raised pastry course with Chef David Ong. I can make my own croissant at home just after the first lesson. Chef David's dough cutting methods are extremely useful to reduce scrap dough. He also explains very clearly...
I really had very bad experience with this college. I begged for a bakery internship but they didn't give me a good internship. Before joining the course, they had told that the college will provide good placement support and told that they...
I really had very bad experience with this college . I begged for bakery internship but they didn't gave me good intership. Before the joining the course they had told that the college will provide good placement support and told that they...
Very bad collage for study.. no value of degree not approved institute.. no ON JOB TRAINING support.. No Fix time of collage... If you're not believe me just search YouTube and see surviving people with honest review.... Believe me I'm ...
I just completed my yeast raised pastry course with Chef David Ong. I can make my own croissant at home just after the first lesson. Chef David's dough cutting methods is extremely useful to reduce scrap dough. He also explain very clearly ...
I really had very bad experience with this college. I begged for bakery internship but they didn't give me good internship. Before joining the course, they had told that the college will provide good placement support and told that they...
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