At-Sunrice GlobalChef Academy
At-Sunrice GlobalChef Academy is close to Sakae Building, 28, Tai Seng Street, Paya Lebar iPark, Hougang, Singapore, Southeast, SG-04, 534106
- Address: 28 Tai Seng St, Level 5 Sakae Building, Singapore 534106
- Phone: +65 6416 6688
- Website: at-sunrice.com
- Latitude, Longtitude: 1.3349729, 103.8894387
At-Sunrice GlobalChef Academy, opening hours today
| Day of week | Open | Close |
|---|---|---|
| Sunday | 9 AM | 8 PM for the week |
| Monday | 9 AM | 6 PM |
| Tuesday | 9 AM | 6 PM |
| Wednesday | 9 AM | 6 PM |
| Thursday | 9 AM | 6 PM |
| Friday | 9 AM | 6 PM |
At-Sunrice GlobalChef Academy reviews
Come join them for a fun afternoon session learning how to upcycle food. Their chefs will demonstrate how to whip up dishes with ugly food. Both chefs were super knowledgeable and helpful! U get to hands on making your own tasty soup and muffins! Highly recommend this place!! ♡
Attend a 5-course dinner at the Academy. Each menu was served were well-orchestrated with a well-balance fusion of traditional Malay dishes with western retouch. …
Great experience in Basic & Pre-intermediate Carpigiani Gelato course. We are lucky to have Chef Alessandro, Chef Nurain, Chef Lynn and Chef Theodore to guide us through the whole course. From the basics of churning gelato till the …
Come join them for a fun afternoon session learning how to upcycle food. Their chefs will demonstrate how to whip up dishes with ugly food. Both chefs were super knowledgeable and helpful! U get to hands on making your own tasty soup and muffins! Highly recommend this place!! ♡
Attend a 5-course dinner at the Academy. Each menu was served were well-orchestrated with a well-balance fusion of traditional Malay dishes with western retouch. …
Great experience in Basic & Pre-intermediate Carpigiani Gelato course. We are lucky to have Chef Alessandro, Chef Nurain, Chef Lynn and Chef Theodore to guide us through the whole course. From the basics of churning gelato till the …
Come join them for a fun afternoon session learning how to upcycle food. Their chefs will demonstrate how to whip up dishes with ugly food. Both chefs were super knowledgeable and helpful! U get to hands on making your own tasty soup and muffins! Highly recommend this place!! ♡
Attend a 5-course dinner at the Academy. Each menu was served were well-orchestrated with a well-balance fusion of traditional Malay dishes with western retouch. …
Great experience in Basic & Pre-intermediate Carpigiani Gelato course. We are lucky to have Chef Alessandro, Chef Nurain, Chef Lynn and Chef Theodore to guide us through the whole course. From the basics of churning gelato till the …
Attend a 5-course dinner at the Academy. Each menu was served were well-orchestrated with a well-balance fusion of traditional Malay dishes with western retouch.
Great experience in Basic & Pre-intermediate Carpigiani Gelato course. We are lucky to have Chef Alessandro, Chef Nurain, Chef Lynn and Chef Theodore to guide us through the whole course. From the basics of churning gelato till the end.
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