AFURI 阿夫利 ramen + dumpling
- Address: 107 North Bridge Rd, #B1-29, Singapore 179105
- Phone: +65 6970 1386
- Website: facebook.com
- Latitude, Longtitude: 1.2911354, 103.8501524
AFURI 阿夫利 ramen + dumpling, opening hours today
Day of week | Open | Close |
---|---|---|
Sunday | 11:30 AM | 10 PM for the week |
Monday | 11:30 AM | 10 PM |
Tuesday | 11:30 AM | 10 PM |
Wednesday | 11:30 AM | 10 PM |
Thursday | 11:30 AM | 10 PM |
Friday | 11:30 AM | 10 PM |
Saturday | 11:30 AM | 10 PM |
AFURI 阿夫利 ramen + dumpling reviews
No queue and was show to the seat almost immediate but the ramen took some time to arrive. The wing gyoza is not bad. Ramen was good. Noodles was cook al dente, broth is light with yuzu fragrant.
Had the spicy and non spicy tonkatsu ramen. The broth was really nice and hearty and the onsen egg was well prepared. …
Eggs weren't really onsen tamago, more like hard boiled egg. Char siew was a tad dry. The yuzu shio was different, and not bad, but I guess I will always be more of a tonkotsu person. …
No queue and was shown to the seat almost immediately but the ramen took some time to arrive. The wing gyoza is not bad. Ramen was good. Noodles were cooked al dente, broth is light with yuzu fragrance.
Had the spicy and non-spicy tonkatsu ramen. The broth was really nice and hearty and the onsen egg was well-prepared.
Eggs weren't really onsen tamago, more like hard boiled eggs. Char siew was a tad dry. The yuzu shio was different, and not bad, but I guess I will always be more of a tonkotsu person.
No queue and was show to the seat almost immediate but the ramen took some time to arrive. The wing gyoza is not bad. Ramen was good. Noodles was cook al dente, broth is light with yuzu fragrant.
Had the spicy and non spicy tonkatsu ramen. The broth was really nice and hearty and the onsen egg was well prepared.
Eggs weren't really onsen tamago, more like hard boiled egg. Char siew was a tad dry. The yuzu shio was different, and not bad, but I guess I will always be more of a tonkotsu person.
Eggs weren't really onsen tamago, more like hard-boiled eggs. Char siew was a tad dry. The yuzu shio was different, and not bad, but I guess I will always be more of a tonkotsu person.
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